BEEF BOURGUIGNON (serves 4)

The traditional recipe for a tender beef stew braised in red wine of Bourgogne.

£35.00
CHICKEN CURRY AND COCO (Serves 4)

Chicken in a savory curry and coconut sauce.

£29.00
CHICKEN HUNTER (serves 4)

Sauteed chicken served in its reduced chasseur sauce, made of tomatoes, mushrooms, onions, cured pork, and white wine.

£35.00